About the Program
Dive into the dynamic world of culinary management with our comprehensive Culinary Arts Management & Operations Program. This program is designed to equip students with a robust understanding of customer service techniques, inventory management, organizational skills, and marketing strategies.
Students will learn the intricacies of managing various food service outlets, including restaurants, cafés, and vending outlets. A significant emphasis is placed on safety and sanitation in food service, ensuring students are well-versed in maintaining high standards of hygiene and cleanliness.
The program aims to instill a deep understanding of what constitutes professional service in the culinary industry. Students will emerge from the program with the skills and knowledge necessary to excel in the fast-paced, ever-evolving world of culinary arts management.