About the Program

Dive into the dynamic world of culinary and hospitality while learning what exactly draws a customer in and how to run a successful establishment! In Culinary Arts Management and Operations students will gain a robust understanding of customer service techniques, inventory management, organizational skills, recipe testing/pairing, food preparation, event planning, and marketing strategies. 

Students will learn the intricacies of managing and operating an establishment. They will get first hand experience by managing our in house restaurant Le Bistro and Training Grounds Cafe. An emphasis is placed on safety and sanitation in food service, ensuring students are well-versed in maintaining high standards of hygiene and cleanliness.

Students will emerge from the program with the skills and knowledge necessary to excel in the fast-paced, ever-evolving world of culinary arts management.

Download the CAMO Syllabus

My culinary journey began in local restaurants, where I honed my skills as a host. I am also a proud alumni of the Sno-Isle Tech’s Culinary Arts program, this experience paved the way for a summer internship at Lombardi’s on the waterfront, a position that quickly blossomed into a year-long career.

My passion for culinary arts led me to further my education at Johnson & Wales, where I earned my associate degree in Culinary Arts. During this time, I also worked at Starbucks, swiftly climbing the ranks to become a supervisor, a role I held for over a year.

Today, my goal is to inspire and support students in discovering their own passion for the culinary arts. I am committed to helping them develop the professional skills that will serve them throughout their lives. My journey serves as a testament to the opportunities that await those who pursue their passion with dedication and perseverance.